Bar
Learn the preparation, care and organisation behind every well-served drink.
- Preparing and serving coffee and drinks
- Cocktail basics and presentation
- Setting up and organising the bar
- Clean working habits and teamwork
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Hospitality academy
Start your hospitality career with paid summer work and practical training in bar, restaurant service or kitchen.
Applications open for summer 2027
Training paths
Designed for people starting out in hospitality, the programme combines practical work with guidance from an experienced team member. Each trainee focuses on one path, with clear skills to develop throughout the summer.
Service
Build the confidence to welcome guests and help a busy service run smoothly.
- Welcoming guests and preparing tables
- Taking orders and serving food
- Menu knowledge and wine basics
- Customer care and team communication
Kitchen
Develop practical foundations and good habits in a working kitchen.
- Food preparation and cooking basics
- Food hygiene and safe working practices
- Organising ingredients and equipment
- Timing and teamwork during service
How training works
Training takes place alongside your paid work during the summer, combining guidance from an experienced colleague, short weekly lessons and clear skills to practise in your role.
Grow your skills and career, with salary increases each year and a guaranteed job in a quality restaurant after completing the programme.
Begin with the foundations
Meet your mentor and learn about safety, hygiene, guest care and the way your team works.
Learn during the season
Practise on the job with an experienced team member. Short weekly lessons, scheduled within paid training time, build on your everyday work, with feedback and practical reviews along the way.
Plan your next step
Review your progress and build a record of the skills you have demonstrated. Discuss possible returning roles or future opportunities.
Questions
Do I need restaurant experience?
You can apply without previous restaurant experience. Tell us about your interests, availability and why you would like to learn hospitality.
When does the training happen?
Our next intake is for summer 2027. You learn while working, with practical guidance, short weekly lessons and feedback alongside paid work. We discuss the season dates and your availability during the application process.
Will the work be paid?
Yes. The programme combines training with paid seasonal work. Dates, salary, working hours, employment terms and accommodation arrangements are discussed with you before you accept an offer.
How can I apply?
Applications are open for summer 2027. Email info@dinelumen.com with your name, preferred training path, availability and a short introduction. We’ll review your application and contact you about the next steps.
Will I receive a qualification?
The programme focuses on practical workplace skills, with an individual record of the skills you demonstrate and an employer reference. This is not currently an accredited course or a state-recognised qualification.
What happens after the programme?
After completing the programme, you are guaranteed a job in a quality restaurant. You can continue your career with our team or at another restaurant, with yearly salary increases.
Apply to the academy
Send us your name, preferred training path, availability and a short introduction. Tell us what you would like to learn; previous hospitality experience is not required to apply.
Applications open for summer 2027
We’ll review your application and contact you about the next steps.
Apply by email info@dinelumen.comApplications are reviewed individually. Sending an application does not confirm a place or a job offer.